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Nutrition Information for: Shellfish mixture and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-base sauce
Calorie Count: 163.65
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All Foods > Fish >
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Nutrition Facts
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Amount Per 1 cup
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Calories 163.65 Calories from Fat 81.97
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% Daily Value
*
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Total Fat 9.11g
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14%
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Saturated Fat 1.55g
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8%
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Polyunsaturated Fat 2.95g
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Monounsaturated Fat 3.92g
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Cholesterol 42.66mg
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14%
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Sodium 416.47mg
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17%
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Potassium 389.54mg
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11%
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Total Carbohydrate 10.59g
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4%
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Dietary Fiber 2.72g
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11%
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Protein 10.13g
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20%
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Alcohol 0g
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| Vitamin A |
117 % |
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Vitamin C |
59 % |
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| Calcium |
6 % |
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Iron |
29 % |
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| Vitamin D |
9 % |
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Vitamin E |
4 % |
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| Thiamin |
7 % |
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Riboflavin |
6 % |
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| Niacin |
9 % |
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Folate |
8 % |
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| Vitamin B-6 |
9 % |
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Vitamin B-12 |
165 % |
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| Phosphorus |
14 % |
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Magnesium |
8 % |
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| Zinc |
6 % |
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Copper |
11 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Crustaceans, shrimp, mixed species, raw |
183.71 |
grams |
SHELLFISH,WO/SHELL,FRIED,WO/CO |
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Mollusks, clam, mixed species, raw |
183.71 |
grams |
SHELLFISH,WO/SHELL,FRIED,WO/CO |
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Sugars, granulated |
3.37 |
grams |
No Processing |
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Soy sauce made from soy and wheat (shoyu) |
8.59 |
grams |
No Processing |
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Cornstarch |
6.48 |
grams |
No Processing |
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Oil, peanut, salad or cooking |
65.61 |
grams |
No Processing |
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Soup, chicken broth, canned, prepared with equal volume water, commercial |
129.47 |
grams |
No Processing |
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Carrots, raw |
178.2 |
grams |
VEG,ROOTS,ETC,BOILED,WATER USE |
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Peas, edible-podded, raw |
459.27 |
grams |
VEG,OTHER,BLD,WATER USED |
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Onions, raw |
121.5 |
grams |
VEG,ROOTS,ETC,BOILED,WATER USE |
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Celery, raw |
129.6 |
grams |
VEG,OTHER,BLD,WATER USED |
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Salt, table |
4.86 |
grams |
No Processing |
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