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Nutrition Information for: Seafood soup with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy)

Calorie Count: 151.17

All Foods > Fish >

Seafood soup with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy)
Serving:    
Nutrition Facts
 
Amount Per 1 cup
Calories 151.17
Calories from Fat 21.82
 
% Daily Value *

Total Fat 2.42g 4%

    Saturated Fat 0.588g 3%

    Polyunsaturated Fat 0.555g  

    Monounsaturated Fat 0.924g  

Cholesterol 42.12mg 14%

Sodium 257.49mg 11%

Potassium 706.52mg 20%

Total Carbohydrate 11.05g 4%

    Dietary Fiber 1.26g 5%

Protein 20.52g 41%

Alcohol 0g  
 
Vitamin A 29 %     Vitamin C 16 %

Calcium 5 %     Iron 8 %

Vitamin D 10 %     Vitamin E 2 %

Thiamin 7 %     Riboflavin 11 %

Niacin 22 %     Folate 18 %

Vitamin B-6 20 %     Vitamin B-12 13 %

Phosphorus 21 %     Magnesium 13 %

Zinc 5 %     Copper 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Seafood soup with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy)
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Seafood soup with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy)
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
Stock, chicken, home-prepared 3513.6 grams No Processing
Finfish, cod, Atlantic, raw 2213.6 grams FINFISH,<5%FAT,SIMMERED,W/DRIP
Potatoes, raw, flesh and skin 553.39 grams POTATOES,BOILED(PARED) WATER U
Onions, raw 366 grams VEG,ROOTS,ETC,BOILED,WATER USE
Spices, dill seed 5.37 grams No Processing
Spinach, raw 553.39 grams VEG,GREENS,BOILED,WATER USED