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Nutrition Information for: Seafood soup with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy)

Calorie Count: 160.05

All Foods > Fish >

Seafood soup with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy)
Serving:    
Nutrition Facts
 
Amount Per 1 cup
Calories 160.05
Calories from Fat 22.76
 
% Daily Value *

Total Fat 2.53g 4%

    Saturated Fat 0.605g 3%

    Polyunsaturated Fat 0.61g  

    Monounsaturated Fat 0.973g  

Cholesterol 42.02mg 14%

Sodium 248.48mg 10%

Potassium 644.67mg 18%

Total Carbohydrate 13.38g 4%

    Dietary Fiber 1.19g 5%

Protein 20.38g 41%

Alcohol 0g  
 
Vitamin A 2 %     Vitamin C 11 %

Calcium 3 %     Iron 5 %

Vitamin D 10 %     Vitamin E 1 %

Thiamin 8 %     Riboflavin 10 %

Niacin 23 %     Folate 12 %

Vitamin B-6 18 %     Vitamin B-12 13 %

Phosphorus 21 %     Magnesium 10 %

Zinc 5 %     Copper 9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Seafood soup with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy)
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Seafood soup with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy)
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
Stock, chicken, home-prepared 3513.6 grams No Processing
Finfish, cod, Atlantic, raw 2213.6 grams FINFISH,<5%FAT,SIMMERED,W/DRIP
Potatoes, raw, flesh and skin 553.39 grams POTATOES,BOILED(PARED) WATER U
Onions, raw 366 grams VEG,ROOTS,ETC,BOILED,WATER USE
Spices, dill seed 5.37 grams No Processing
Celery, raw 195.2 grams VEG,OTHER,BLD,WATER USED
Corn, sweet, yellow, raw 375.76 grams VEG,ROOTS,ETC,BOILED,WATER USE