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Nutrition Information for: Seafood garden salad with seafood, eggs, tomato and/or carrots, other vegetables, no dressing

Calorie Count: 52.21

All Foods > Fish >

Seafood garden salad with seafood, eggs, tomato and/or carrots, other vegetables, no dressing
Serving:    
Nutrition Facts
 
Amount Per 1 cup
Calories 52.21
Calories from Fat 13.17
 
% Daily Value *

Total Fat 1.46g 2%

    Saturated Fat 0.382g 2%

    Polyunsaturated Fat 0.34g  

    Monounsaturated Fat 0.428g  

Cholesterol 70.56mg 24%

Sodium 82.09mg 3%

Potassium 198.94mg 6%

Total Carbohydrate 2.37g 1%

    Dietary Fiber 0.877g 4%

Protein 7.33g 15%

Alcohol 0g  
 
Vitamin A 30 %     Vitamin C 13 %

Calcium 4 %     Iron 5 %

Vitamin D 0 %     Vitamin E 1 %

Thiamin 3 %     Riboflavin 4 %

Niacin 4 %     Folate 8 %

Vitamin B-6 4 %     Vitamin B-12 5 %

Phosphorus 9 %     Magnesium 4 %

Zinc 6 %     Copper 8 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Seafood garden salad with seafood, eggs, tomato and/or carrots, other vegetables, no dressing
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Seafood garden salad with seafood, eggs, tomato and/or carrots, other vegetables, no dressing
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
Lettuce, iceberg (includes crisphead types), raw 38 grams No Processing
Tomatoes, red, ripe, raw, year round average 14.25 grams No Processing
Carrots, raw 4.75 grams No Processing
Cabbage, red, raw 4.75 grams No Processing
Cucumber, with peel, raw 4.75 grams No Processing
Egg, whole, cooked, hard-boiled 9.5 grams No Processing
Crustaceans, shrimp, mixed species, canned 14.25 grams No Processing
Crustaceans, crab, blue, canned 14.25 grams No Processing