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Nutrition Information for: Scallops, battered, fried
Calorie Count: 308.13
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All Foods > Fish >
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Nutrition Facts
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Amount Per 1 cup, cooked
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Calories 308.13
Calories from Fat 138.05
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% Daily Value
*
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Total Fat 15.34g
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24%
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Saturated Fat 3.18g
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16%
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Polyunsaturated Fat 4.44g
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Monounsaturated Fat 6.35g
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Cholesterol 109.54mg
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37%
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Sodium 676.9mg
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28%
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Potassium 421.38mg
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12%
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Total Carbohydrate 17.56g
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6%
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Dietary Fiber 0.503g
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2%
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Protein 23.59g
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47%
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Alcohol 0g
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| Vitamin A |
3 % |
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Vitamin C |
5 % |
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| Calcium |
6 % |
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Iron |
9 % |
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| Vitamin D |
2 % |
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Vitamin E |
7 % |
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| Thiamin |
7 % |
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Riboflavin |
12 % |
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| Niacin |
12 % |
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Folate |
9 % |
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| Vitamin B-6 |
9 % |
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Vitamin B-12 |
27 % |
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| Phosphorus |
31 % |
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Magnesium |
18 % |
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| Zinc |
10 % |
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Copper |
5 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Mollusks, scallop, mixed species, raw |
911.74 |
grams |
SHELLFISH,WO/SHELL,FRIED,W/COA |
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Egg, whole, raw, fresh |
134 |
grams |
EGGS,FRIED,SCRAMBLED |
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Salt, table |
8.04 |
grams |
No Processing |
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Bread crumbs, dry, grated, plain |
72.36 |
grams |
FLOUR/MEAL,SAUTEED |
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Wheat flour, white, all-purpose, enriched, bleached |
83.75 |
grams |
FLOUR/MEAL,SAUTEED |
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