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Nutrition Information for: Salmon loaf
Calorie Count: 295.27
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All Foods > Fish >
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Nutrition Facts
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Amount Per 1 cup
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Calories 295.27 Calories from Fat 144.75
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% Daily Value
*
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Total Fat 16.08g
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25%
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Saturated Fat 4.03g
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20%
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Polyunsaturated Fat 4.39g
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Monounsaturated Fat 6.17g
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Cholesterol 172.67mg
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58%
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Sodium 1163.4mg
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48%
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Potassium 414.83mg
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12%
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Total Carbohydrate 12.67g
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4%
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Dietary Fiber 0.578g
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2%
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Protein 23.71g
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47%
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Alcohol 0g
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| Vitamin A |
13 % |
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Vitamin C |
5 % |
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| Calcium |
27 % |
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Iron |
10 % |
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| Vitamin D |
143 % |
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Vitamin E |
6 % |
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| Thiamin |
6 % |
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Riboflavin |
21 % |
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| Niacin |
32 % |
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Folate |
10 % |
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| Vitamin B-6 |
16 % |
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Vitamin B-12 |
56 % |
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| Phosphorus |
39 % |
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Magnesium |
11 % |
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| Zinc |
9 % |
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Copper |
6 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Finfish, salmon, pink, canned, solids with bone and liquid |
681 |
grams |
FINFISH,>5%FAT,BAKED,W/DRIPPIN |
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Bread, white, commercially prepared (includes soft bread crumbs) |
157.5 |
grams |
FLOUR/MEAL,BAKED |
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Parsley, raw |
8.55 |
grams |
No Processing |
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Lemon juice, raw |
22.88 |
grams |
No Processing |
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Onions, raw |
30 |
grams |
VEG,ROOTS,ETC,BAKED |
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Margarine, regular, stick, composite, 80% fat |
63.45 |
grams |
No Processing |
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Egg, whole, raw, fresh |
225 |
grams |
EGGS,BAKED |
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Milk, NFS |
274.5 |
grams |
MILK,HEATED APPROX 30MIN |
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Salt, table |
9 |
grams |
No Processing |
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