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Nutrition Information for: Oysters, battered, fried
Calorie Count: 59.59
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All Foods > Fish >
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Nutrition Facts
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Amount Per 1 oz, without shell, cooked
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Calories 59.59
Calories from Fat 32.51
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% Daily Value
*
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Total Fat 3.61g
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6%
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Saturated Fat 0.832g
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4%
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Polyunsaturated Fat 1.1g
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Monounsaturated Fat 1.39g
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Cholesterol 27.68mg
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9%
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Sodium 153.43mg
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6%
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Potassium 48.25mg
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1%
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Total Carbohydrate 4.04g
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1%
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Dietary Fiber 0.105g
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0%
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Protein 2.6g
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5%
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Alcohol 0g
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| Vitamin A |
1 % |
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Vitamin C |
1 % |
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| Calcium |
2 % |
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Iron |
10 % |
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| Vitamin D |
20 % |
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Vitamin E |
1 % |
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| Thiamin |
2 % |
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Riboflavin |
3 % |
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| Niacin |
3 % |
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Folate |
2 % |
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| Vitamin B-6 |
1 % |
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Vitamin B-12 |
67 % |
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| Phosphorus |
4 % |
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Magnesium |
3 % |
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| Zinc |
146 % |
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Copper |
54 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Mollusks, oyster, eastern, wild, raw |
190.51 |
grams |
SHELLFISH,WO/SHELL,FRIED,W/COA |
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Egg, whole, raw, fresh |
28 |
grams |
EGGS,FRIED,SCRAMBLED |
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Salt, table |
1.68 |
grams |
No Processing |
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Bread crumbs, dry, grated, plain |
15.12 |
grams |
FLOUR/MEAL,SAUTEED |
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Wheat flour, white, all-purpose, enriched, bleached |
17.5 |
grams |
FLOUR/MEAL,SAUTEED |
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