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Nutrition Information for: Jellyfish, pickled
Calorie Count: 20.88
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All Foods > Fish >
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Nutrition Facts
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Amount Per 1 cup
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Calories 20.88
Calories from Fat 7.31
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% Daily Value
*
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Total Fat 0.813g
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1%
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Saturated Fat 0.158g
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1%
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Polyunsaturated Fat 0.275g
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Monounsaturated Fat 0.117g
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Cholesterol 2.9mg
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1%
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Sodium 5620.2mg
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234%
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Potassium 1.74mg
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0%
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Total Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 3.19g
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6%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
0 % |
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Iron |
7 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
0 % |
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Riboflavin |
0 % |
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| Niacin |
1 % |
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Folate |
0 % |
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| Vitamin B-6 |
0 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
1 % |
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Magnesium |
0 % |
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| Zinc |
2 % |
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Copper |
4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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