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Nutrition Information for: Herring, cooked, NS as to cooking method
Calorie Count: 356.32
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All Foods > Fish >
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Nutrition Facts
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Amount Per 1 cup, cooked, flaked
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Calories 356.32 Calories from Fat 220.32
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% Daily Value
*
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Total Fat 24.48g
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38%
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Saturated Fat 3.24g
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16%
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Polyunsaturated Fat 2.28g
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Monounsaturated Fat 16.25g
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Cholesterol 17.68mg
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6%
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Sodium 1183.2mg
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49%
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Potassium 93.84mg
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3%
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Total Carbohydrate 13.11g
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4%
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Dietary Fiber 0g
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0%
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Protein 19.3g
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39%
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Alcohol 0g
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| Vitamin A |
23 % |
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Vitamin C |
0 % |
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| Calcium |
10 % |
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Iron |
9 % |
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| Vitamin D |
231 % |
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Vitamin E |
3 % |
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| Thiamin |
2 % |
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Riboflavin |
9 % |
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| Niacin |
22 % |
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Folate |
1 % |
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| Vitamin B-6 |
12 % |
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Vitamin B-12 |
97 % |
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| Phosphorus |
12 % |
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Magnesium |
3 % |
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| Zinc |
5 % |
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Copper |
7 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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