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Nutrition Information for: Fish cake (Kamaboko) tempura
Calorie Count: 46.24
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All Foods > Fish >
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Nutrition Facts
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Amount Per 1 oz, cooked
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Calories 46.24
Calories from Fat 15.25
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% Daily Value
*
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Total Fat 1.69g
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3%
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Saturated Fat 0.333g
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2%
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Polyunsaturated Fat 0.55g
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Monounsaturated Fat 0.693g
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Cholesterol 14.2mg
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5%
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Sodium 244.02mg
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10%
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Potassium 64.68mg
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2%
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Total Carbohydrate 3.83g
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1%
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Dietary Fiber 0.0526g
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0%
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Protein 3.59g
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7%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
1 % |
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Iron |
1 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
1 % |
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Riboflavin |
2 % |
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| Niacin |
3 % |
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Folate |
0 % |
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| Vitamin B-6 |
2 % |
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Vitamin B-12 |
9 % |
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| Phosphorus |
4 % |
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Magnesium |
3 % |
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| Zinc |
1 % |
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Copper |
1 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Finfish, pollock, Atlantic, raw |
127.01 |
grams |
FINFISH,<5%FAT,FRIED,W/COATING |
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Cornstarch |
25.38 |
grams |
FLOUR/MEAL,SAUTEED |
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Salt, table |
4.2 |
grams |
No Processing |
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Water, municipal |
33.18 |
grams |
No Processing |
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Egg, whole, raw, fresh |
2.66 |
grams |
EGGS,FRIED,SCRAMBLED |
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Water, municipal |
12.77 |
grams |
No Processing |
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Wheat flour, white, all-purpose, enriched, bleached |
5.46 |
grams |
FLOUR/MEAL,SAUTEED |
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