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Nutrition Information for: Crab cake
Calorie Count: 24.05
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All Foods > Fish >
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Nutrition Facts
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Amount Per 1 cubic inch
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Calories 24.05
Calories from Fat 10.36
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% Daily Value
*
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Total Fat 1.15g
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2%
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Saturated Fat 0.224g
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1%
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Polyunsaturated Fat 0.324g
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Monounsaturated Fat 0.456g
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Cholesterol 21.43mg
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7%
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Sodium 51.31mg
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2%
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Potassium 50.61mg
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1%
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Total Carbohydrate 0.0833g
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0%
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Dietary Fiber 0.0116g
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0%
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Protein 3.16g
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6%
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Alcohol 0g
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| Vitamin A |
1 % |
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Vitamin C |
1 % |
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| Calcium |
2 % |
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Iron |
1 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
1 % |
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Riboflavin |
1 % |
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| Niacin |
2 % |
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Folate |
2 % |
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| Vitamin B-6 |
1 % |
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Vitamin B-12 |
15 % |
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| Phosphorus |
3 % |
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Magnesium |
1 % |
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| Zinc |
4 % |
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Copper |
5 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Crustaceans, crab, blue, cooked, moist heat |
64.41 |
grams |
SHELLFISH,WO/SHELL,FRIED,WO/CO |
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Margarine, regular, stick, composite, 80% fat |
4 |
grams |
No Processing |
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Onions, raw |
2.84 |
grams |
No Processing |
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Egg, whole, raw, fresh |
7.1 |
grams |
EGGS,HARD COOKED |
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