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Nutrition Information for: Crab soup, NS as to tomato-base or cream style
Calorie Count: 254.52
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All Foods > Fish >
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Nutrition Facts
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Amount Per 1 cup
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Calories 254.52
Calories from Fat 131.95
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% Daily Value
*
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Total Fat 14.66g
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23%
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Saturated Fat 6.42g
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32%
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Polyunsaturated Fat 2.14g
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Monounsaturated Fat 5.08g
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Cholesterol 91.52mg
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31%
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Sodium 579.16mg
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24%
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Potassium 504.85mg
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14%
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Total Carbohydrate 9.86g
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3%
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Dietary Fiber 0.204g
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1%
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Protein 18.47g
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37%
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Alcohol 1.21g
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| Vitamin A |
14 % |
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Vitamin C |
5 % |
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| Calcium |
29 % |
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Iron |
4 % |
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| Vitamin D |
16 % |
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Vitamin E |
3 % |
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| Thiamin |
6 % |
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Riboflavin |
17 % |
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| Niacin |
10 % |
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Folate |
8 % |
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| Vitamin B-6 |
8 % |
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Vitamin B-12 |
72 % |
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| Phosphorus |
29 % |
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Magnesium |
12 % |
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| Zinc |
22 % |
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Copper |
20 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Crustaceans, crab, blue, cooked, moist heat |
658.8 |
grams |
SHELLFISH,WO/SHELL,SIMMERED,W/ |
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Onions, raw |
48.8 |
grams |
VEG,ROOTS,ETC,SAUTEED |
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Margarine, regular, stick, composite, 80% fat |
68.81 |
grams |
No Processing |
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Spices, pepper, black |
5.12 |
grams |
No Processing |
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Milk, NFS |
1786.1 |
grams |
MILK,HEATED APPROX 30MIN |
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Salt, table |
7.32 |
grams |
No Processing |
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Wine, dessert, dry (including dry sherry, dry vermouth, & sake/rice wine), stirred into hot liquid |
101.99 |
grams |
No Processing |
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Cream, fluid, light (coffee cream or table cream) |
292.8 |
grams |
MILK,HEATED APPROX 30MIN |
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