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Nutrition Information for: Crab, soft shell, floured or breaded, fried
Calorie Count: 93.3
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All Foods > Fish >
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Nutrition Facts
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Amount Per 1 oz, cooked
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Calories 93.3
Calories from Fat 50.32
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% Daily Value
*
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Total Fat 5.59g
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9%
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Saturated Fat 1.14g
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6%
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Polyunsaturated Fat 1.69g
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Monounsaturated Fat 2.34g
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Cholesterol 34.34mg
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11%
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Sodium 155.48mg
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6%
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Potassium 89.6mg
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3%
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Total Carbohydrate 4.79g
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2%
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Dietary Fiber 0.161g
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1%
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Protein 5.7g
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11%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
1 % |
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| Calcium |
3 % |
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Iron |
3 % |
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| Vitamin D |
1 % |
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Vitamin E |
2 % |
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| Thiamin |
3 % |
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Riboflavin |
3 % |
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| Niacin |
5 % |
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Folate |
4 % |
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| Vitamin B-6 |
2 % |
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Vitamin B-12 |
24 % |
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| Phosphorus |
6 % |
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Magnesium |
3 % |
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| Zinc |
7 % |
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Copper |
8 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Crustaceans, crab, blue, cooked, moist heat |
236.66 |
grams |
SHELLFISH,WO/SHELL,FRIED,W/COA |
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Egg, whole, raw, fresh |
28 |
grams |
EGGS,FRIED,SCRAMBLED |
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Milk, NFS |
17.08 |
grams |
MILK,HEATED APPROX 10MIN |
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Bread crumbs, dry, grated, plain |
30.24 |
grams |
FLOUR/MEAL,SAUTEED |
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Wheat flour, white, all-purpose, enriched, bleached |
35 |
grams |
No Processing |
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Salt, table |
1.68 |
grams |
No Processing |
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