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Nutrition Information for: Crab salad
Calorie Count: 280.55
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All Foods > Fish >
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Nutrition Facts
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Amount Per 1 cup
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Calories 280.55 Calories from Fat 124.5
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% Daily Value
*
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Total Fat 13.83g
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21%
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Saturated Fat 2g
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10%
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Polyunsaturated Fat 7.09g
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Monounsaturated Fat 3.46g
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Cholesterol 141.02mg
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47%
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Sodium 1035.7mg
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43%
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Potassium 533.41mg
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15%
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Total Carbohydrate 11.31g
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4%
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Dietary Fiber 0.658g
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3%
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Protein 27.28g
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55%
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Alcohol 0g
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| Vitamin A |
3 % |
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Vitamin C |
11 % |
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| Calcium |
16 % |
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Iron |
8 % |
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| Vitamin D |
0 % |
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Vitamin E |
6 % |
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| Thiamin |
8 % |
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Riboflavin |
5 % |
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| Niacin |
22 % |
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Folate |
20 % |
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| Vitamin B-6 |
14 % |
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Vitamin B-12 |
162 % |
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| Phosphorus |
29 % |
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Magnesium |
12 % |
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| Zinc |
38 % |
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Copper |
44 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Crustaceans, crab, blue, cooked, moist heat |
471.74 |
grams |
No Processing |
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Celery, raw |
124.8 |
grams |
No Processing |
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Pickle, cucumber, sweet |
20.8 |
grams |
No Processing |
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Salad dressing, mayonnaise type, regular, with salt |
122.2 |
grams |
No Processing |
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Salt, table |
3.12 |
grams |
No Processing |
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