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Nutrition Information for: Conch, battered, fried

Calorie Count: 263.92

All Foods > Fish >

Conch, battered, fried
Serving:    
Nutrition Facts
 
Amount Per 1 cup, sliced
Calories 263.92
Calories from Fat 115.64
 
% Daily Value *

Total Fat 12.85g 20%

    Saturated Fat 2.72g 14%

    Polyunsaturated Fat 4.01g  

    Monounsaturated Fat 5.31g  

Cholesterol 79.44mg 26%

Sodium 211.57mg 9%

Potassium 182.56mg 5%

Total Carbohydrate 9.03g 3%

    Dietary Fiber 0.245g 1%

Protein 26.57g 53%

Alcohol 0g  
 
Vitamin A 1 %     Vitamin C 0 %

Calcium 12 %     Iron 10 %

Vitamin D 1 %     Vitamin E 17 %

Thiamin 6 %     Riboflavin 7 %

Niacin 7 %     Folate 45 %

Vitamin B-6 3 %     Vitamin B-12 84 %

Phosphorus 24 %     Magnesium 57 %

Zinc 12 %     Copper 21 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Conch, battered, fried
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Conch, battered, fried
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
Fish/shellfish, conch, baked or broiled 127 grams No Processing
Wheat flour, white, all-purpose, enriched, bleached 12.19 grams FLOUR/MEAL,SAUTEED
Salt, table 0.127 grams No Processing
Egg, whole, dried 1.4 grams No Processing
Milk, dry, nonfat, regular, without added vitamin A 1.02 grams No Processing
Oil, soybean, salad or cooking, (hydrogenated) and cottonseed 1.52 grams No Processing
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 0.254 grams No Processing
Water, municipal 25.4 grams No Processing