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Nutrition Information for: Egg substitute, NS as to powdered, frozen, or liquid
Calorie Count: 255.6
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All Foods > Dairy and Eggs >
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Nutrition Facts
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Amount Per 1 cup, cooked
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Calories 255.6
Calories from Fat 131.28
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% Daily Value
*
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Total Fat 14.59g
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22%
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Saturated Fat 2.86g
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14%
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Polyunsaturated Fat 5.62g
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Monounsaturated Fat 5.44g
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Cholesterol 2.3mg
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1%
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Sodium 488.75mg
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20%
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Potassium 762.55mg
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22%
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Total Carbohydrate 1.55g
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1%
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Dietary Fiber 0g
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0%
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Protein 27.67g
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55%
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Alcohol 0g
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| Vitamin A |
106 % |
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Vitamin C |
0 % |
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| Calcium |
12 % |
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Iron |
27 % |
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| Vitamin D |
0 % |
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Vitamin E |
5 % |
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| Thiamin |
11 % |
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Riboflavin |
33 % |
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| Niacin |
1 % |
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Folate |
6 % |
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| Vitamin B-6 |
0 % |
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Vitamin B-12 |
10 % |
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| Phosphorus |
28 % |
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Magnesium |
5 % |
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| Zinc |
20 % |
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Copper |
3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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