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Nutrition Information for: Scrambled egg, made from powdered mixture

Calorie Count: 361.48

All Foods > Dairy and Eggs >

Scrambled egg, made from powdered mixture
Serving:    
Nutrition Facts
 
Amount Per 1 cup, cooked (1 packet dry mix, equivalent to 2 eggs, makes 2/5 cup cooked)
Calories 361.48
Calories from Fat 239.26
 
% Daily Value *

Total Fat 26.58g 41%

    Saturated Fat 5.6g 28%

    Polyunsaturated Fat 6.65g  

    Monounsaturated Fat 12.52g  

Cholesterol 216.63mg 72%

Sodium 561.19mg 23%

Potassium 293.07mg 8%

Total Carbohydrate 8.5g 3%

    Dietary Fiber 0g 0%

Protein 21.26g 43%

Alcohol 0g  
 
Vitamin A 29 %     Vitamin C 0 %

Calcium 13 %     Iron 7 %

Vitamin D 0 %     Vitamin E 9 %

Thiamin 4 %     Riboflavin 32 %

Niacin 1 %     Folate 9 %

Vitamin B-6 3 %     Vitamin B-12 19 %

Phosphorus 19 %     Magnesium 7 %

Zinc 5 %     Copper 4 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Scrambled egg, made from powdered mixture
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Scrambled egg, made from powdered mixture
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
Egg substitute, powder 37.31 grams EGGS,FRIED,SCRAMBLED
Margarine, regular, stick, composite, 80% fat 26.51 grams No Processing
Water, municipal 146.64 grams No Processing