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Nutrition Information for: Egg, whole, pickled
Calorie Count: 72.56
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All Foods > Dairy and Eggs >
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Nutrition Facts
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Amount Per 1 egg
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Calories 72.56
Calories from Fat 44.7
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% Daily Value
*
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Total Fat 4.97g
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8%
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Saturated Fat 1.53g
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8%
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Polyunsaturated Fat 0.662g
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Monounsaturated Fat 1.91g
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Cholesterol 198.49mg
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66%
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Sodium 130.62mg
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5%
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Potassium 59mg
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2%
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Total Carbohydrate 0.524g
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0%
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Dietary Fiber 0g
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0%
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Protein 5.89g
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12%
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Alcohol 0g
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| Vitamin A |
5 % |
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Vitamin C |
0 % |
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| Calcium |
2 % |
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Iron |
3 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
2 % |
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Riboflavin |
12 % |
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| Niacin |
0 % |
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Folate |
5 % |
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| Vitamin B-6 |
3 % |
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Vitamin B-12 |
9 % |
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| Phosphorus |
8 % |
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Magnesium |
1 % |
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| Zinc |
3 % |
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Copper |
0 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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