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Nutrition Information for: Egg and cheese on biscuit
Calorie Count: 424.99
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All Foods > Dairy and Eggs >
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Nutrition Facts
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Amount Per 1 sandwich
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Calories 424.99
Calories from Fat 232.01
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% Daily Value
*
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Total Fat 25.78g
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40%
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Saturated Fat 7.26g
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36%
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Polyunsaturated Fat 6.56g
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Monounsaturated Fat 10.16g
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Cholesterol 174.33mg
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58%
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Sodium 1152.6mg
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48%
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Potassium 269.82mg
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8%
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Total Carbohydrate 35.36g
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12%
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Dietary Fiber 0.886g
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4%
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Protein 13.3g
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27%
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Alcohol 0g
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| Vitamin A |
15 % |
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Vitamin C |
0 % |
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| Calcium |
18 % |
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Iron |
16 % |
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| Vitamin D |
0 % |
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Vitamin E |
7 % |
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| Thiamin |
16 % |
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Riboflavin |
24 % |
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| Niacin |
12 % |
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Folate |
14 % |
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| Vitamin B-6 |
6 % |
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Vitamin B-12 |
11 % |
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| Phosphorus |
47 % |
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Magnesium |
6 % |
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| Zinc |
9 % |
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Copper |
3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Biscuits, plain or buttermilk, commercially baked |
105 |
grams |
No Processing |
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Egg, whole, cooked, scrambled |
70 |
grams |
No Processing |
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Cheese, processed, American or Cheddar type |
30.8 |
grams |
No Processing |
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Margarine-like spread, stick/tub, composite, 60% fat, with salt |
9.8 |
grams |
No Processing |
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