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Nutrition Information for: Dip, cheese base other than cream cheese
Calorie Count: 740.69
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All Foods > Dairy and Eggs >
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Nutrition Facts
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Amount Per 1 cup
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Calories 740.69
Calories from Fat 487.23
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% Daily Value
*
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Total Fat 54.14g
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83%
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Saturated Fat 33.98g
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170%
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Polyunsaturated Fat 1.59g
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Monounsaturated Fat 15.86g
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Cholesterol 140.76mg
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47%
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Sodium 3430.3mg
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143%
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Potassium 616.84mg
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18%
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Total Carbohydrate 22.26g
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7%
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Dietary Fiber 0g
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0%
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Protein 41.85g
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84%
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Alcohol 0g
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| Vitamin A |
40 % |
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Vitamin C |
0 % |
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| Calcium |
143 % |
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Iron |
5 % |
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| Vitamin D |
0 % |
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Vitamin E |
4 % |
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| Thiamin |
6 % |
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Riboflavin |
55 % |
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| Niacin |
2 % |
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Folate |
4 % |
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| Vitamin B-6 |
15 % |
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Vitamin B-12 |
17 % |
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| Phosphorus |
182 % |
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Magnesium |
18 % |
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| Zinc |
44 % |
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Copper |
4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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