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Nutrition Information for: Cheese, cream, lowfat
Calorie Count: 554.4
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All Foods > Dairy and Eggs >
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Nutrition Facts
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Amount Per 1 cup
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Calories 554.4 Calories from Fat 380.18
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% Daily Value
*
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Total Fat 42.24g
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65%
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Saturated Fat 26.61g
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133%
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Polyunsaturated Fat 1.53g
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Monounsaturated Fat 11.92g
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Cholesterol 134.4mg
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45%
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Sodium 710.4mg
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30%
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Potassium 400.8mg
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11%
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Total Carbohydrate 16.8g
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6%
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Dietary Fiber 0g
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0%
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Protein 25.44g
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51%
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Alcohol 0g
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| Vitamin A |
35 % |
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Vitamin C |
0 % |
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| Calcium |
27 % |
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Iron |
22 % |
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| Vitamin D |
0 % |
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Vitamin E |
3 % |
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| Thiamin |
2 % |
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Riboflavin |
34 % |
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| Niacin |
2 % |
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Folate |
11 % |
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| Vitamin B-6 |
8 % |
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Vitamin B-12 |
24 % |
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| Phosphorus |
35 % |
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Magnesium |
5 % |
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| Zinc |
12 % |
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Copper |
3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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