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Nutrition Information for: Cheese, cottage, NFS
Calorie Count: 199.34
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All Foods > Dairy and Eggs >
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Nutrition Facts
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Amount Per 1 cup
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Calories 199.34 Calories from Fat 66.54
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% Daily Value
*
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Total Fat 7.39g
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11%
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Saturated Fat 4.68g
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23%
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Polyunsaturated Fat 0.228g
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Monounsaturated Fat 2.11g
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Cholesterol 25.21mg
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8%
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Sodium 834.27mg
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35%
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Potassium 175.51mg
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5%
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Total Carbohydrate 5.61g
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2%
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Dietary Fiber 0g
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0%
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Protein 26.38g
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53%
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Alcohol 0g
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| Vitamin A |
5 % |
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Vitamin C |
0 % |
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| Calcium |
13 % |
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Iron |
2 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
2 % |
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Riboflavin |
17 % |
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| Niacin |
1 % |
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Folate |
6 % |
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| Vitamin B-6 |
7 % |
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Vitamin B-12 |
22 % |
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| Phosphorus |
28 % |
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Magnesium |
3 % |
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| Zinc |
5 % |
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Copper |
3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Cheese, cottage, creamed, large or small curd |
151.2 |
grams |
No Processing |
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Cheese, cottage, nonfat, uncreamed, dry, large or small curd |
4.2 |
grams |
No Processing |
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Cheese, cottage, lowfat, 1% milkfat |
54.6 |
grams |
No Processing |
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