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Nutrition Information for: Cheese fondue
Calorie Count: 446.01
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All Foods > Dairy and Eggs >
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Nutrition Facts
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Amount Per 1 cup
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Calories 446.01
Calories from Fat 262.99
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% Daily Value
*
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Total Fat 29.22g
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45%
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Saturated Fat 18.91g
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95%
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Polyunsaturated Fat 1.05g
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Monounsaturated Fat 7.74g
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Cholesterol 97.49mg
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32%
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Sodium 285.78mg
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12%
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Potassium 225.18mg
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6%
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Total Carbohydrate 8.15g
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3%
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Dietary Fiber 0.104g
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0%
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Protein 30.85g
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62%
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Alcohol 3.83g
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| Vitamin A |
18 % |
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Vitamin C |
0 % |
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| Calcium |
103 % |
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Iron |
5 % |
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| Vitamin D |
12 % |
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Vitamin E |
1 % |
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| Thiamin |
2 % |
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Riboflavin |
21 % |
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| Niacin |
2 % |
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Folate |
3 % |
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| Vitamin B-6 |
5 % |
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Vitamin B-12 |
17 % |
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| Phosphorus |
66 % |
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Magnesium |
13 % |
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| Zinc |
28 % |
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Copper |
3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Cheese, swiss |
464.4 |
grams |
CHEESE,COOKED W/LIQUID |
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Table wine, all (including burgundy, white, red, muscatel, chablis, & sauternes), baked/simmered 1-59 minutes |
507.4 |
grams |
No Processing |
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Wheat flour, white, all-purpose, enriched, bleached |
16.8 |
grams |
FLOUR/MEAL,BOILED,STEAMED |
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