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Nutrition Information for: Beer soup, made with milk
Calorie Count: 108.99
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All Foods > Dairy and Eggs >
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Nutrition Facts
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Amount Per 1 cup
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Calories 108.99 Calories from Fat 32.15
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% Daily Value
*
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Total Fat 3.57g
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5%
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Saturated Fat 1.46g
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7%
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Polyunsaturated Fat 0.371g
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Monounsaturated Fat 1.26g
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Cholesterol 101.09mg
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34%
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Sodium 62.98mg
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3%
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Potassium 143.88mg
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4%
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Total Carbohydrate 11.09g
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4%
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Dietary Fiber 0.589g
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2%
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Protein 5.21g
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10%
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Alcohol 1.52g
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| Vitamin A |
5 % |
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Vitamin C |
1 % |
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| Calcium |
9 % |
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Iron |
2 % |
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| Vitamin D |
6 % |
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Vitamin E |
1 % |
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| Thiamin |
3 % |
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Riboflavin |
12 % |
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| Niacin |
3 % |
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Folate |
5 % |
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| Vitamin B-6 |
5 % |
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Vitamin B-12 |
7 % |
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| Phosphorus |
11 % |
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Magnesium |
4 % |
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| Zinc |
3 % |
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Copper |
1 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Water, municipal |
580.65 |
grams |
No Processing |
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Beer, regular, baked/simmered 1-29 minutes |
1166.2 |
grams |
No Processing |
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Egg, whole, cooked, hard-boiled |
245 |
grams |
No Processing |
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Sugars, granulated |
30.63 |
grams |
No Processing |
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Wheat flour, white, all-purpose, enriched, bleached |
19.14 |
grams |
No Processing |
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Milk, NFS |
597.8 |
grams |
MILK,HEATED APPROX 10MIN |
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