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Nutrition Information for: Cheese, processed, American or Cheddar type, lowfat
Calorie Count: 203.4
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All Foods > Dairy and Eggs >
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Nutrition Facts
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Amount Per 1 cup, NFS
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Calories 203.4 Calories from Fat 71.18
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% Daily Value
*
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Total Fat 7.91g
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12%
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Saturated Fat 4.98g
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25%
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Polyunsaturated Fat 0.251g
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Monounsaturated Fat 2.27g
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Cholesterol 39.55mg
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13%
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Sodium 1615.9mg
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67%
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Potassium 203.4mg
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6%
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Total Carbohydrate 3.95g
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1%
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Dietary Fiber 0g
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0%
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Protein 27.8g
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56%
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Alcohol 0g
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| Vitamin A |
6 % |
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Vitamin C |
0 % |
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| Calcium |
77 % |
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Iron |
3 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
2 % |
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Riboflavin |
22 % |
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| Niacin |
0 % |
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Folate |
3 % |
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| Vitamin B-6 |
5 % |
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Vitamin B-12 |
15 % |
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| Phosphorus |
93 % |
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Magnesium |
7 % |
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| Zinc |
25 % |
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Copper |
2 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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