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Nutrition Information for: Crisp, rhubarb
Calorie Count: 556.41
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All Foods > Cakes, Cookies, Pastries >
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Nutrition Facts
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Amount Per 1 cup
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Calories 556.41
Calories from Fat 144.46
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% Daily Value
*
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Total Fat 16.05g
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25%
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Saturated Fat 3.09g
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15%
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Polyunsaturated Fat 4.5g
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Monounsaturated Fat 7.67g
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Cholesterol 0mg
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0%
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Sodium 201.55mg
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8%
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Potassium 323.41mg
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9%
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Total Carbohydrate 105.84g
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35%
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Dietary Fiber 3.92g
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16%
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Protein 3.07g
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6%
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Alcohol 0g
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| Vitamin A |
16 % |
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Vitamin C |
9 % |
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| Calcium |
28 % |
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Iron |
12 % |
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| Vitamin D |
0 % |
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Vitamin E |
6 % |
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| Thiamin |
8 % |
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Riboflavin |
7 % |
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| Niacin |
8 % |
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Folate |
8 % |
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| Vitamin B-6 |
3 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
5 % |
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Magnesium |
9 % |
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| Zinc |
2 % |
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Copper |
9 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Rhubarb, frozen, cooked, with sugar |
590.4 |
grams |
No Processing |
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Wheat flour, white, all-purpose, enriched, bleached |
76.88 |
grams |
FLOUR/MEAL,SAUTEED |
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Sugars, brown |
135.3 |
grams |
No Processing |
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Margarine, regular, stick, composite, 80% fat |
69.37 |
grams |
No Processing |
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