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Nutrition Information for: Muffin, multigrain, with fruit
Calorie Count: 366.99
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All Foods > Breads and Baked Goods >
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Nutrition Facts
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Amount Per 1 extra large muffin (3-1/2" dia)
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Calories 366.99 Calories from Fat 74.46
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% Daily Value
*
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Total Fat 8.27g
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13%
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Saturated Fat 2.24g
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11%
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Polyunsaturated Fat 2.66g
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Monounsaturated Fat 2.42g
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Cholesterol 99.48mg
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33%
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Sodium 647.96mg
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27%
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Potassium 593.03mg
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17%
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Total Carbohydrate 66.26g
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22%
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Dietary Fiber 9.49g
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38%
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Protein 12.8g
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26%
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Alcohol 0g
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| Vitamin A |
5 % |
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Vitamin C |
1 % |
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| Calcium |
30 % |
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Iron |
26 % |
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| Vitamin D |
8 % |
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Vitamin E |
5 % |
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| Thiamin |
19 % |
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Riboflavin |
21 % |
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| Niacin |
17 % |
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Folate |
14 % |
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| Vitamin B-6 |
17 % |
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Vitamin B-12 |
5 % |
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| Phosphorus |
41 % |
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Magnesium |
35 % |
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| Zinc |
16 % |
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Copper |
16 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Wheat flour, white, all-purpose, enriched, bleached |
71 |
grams |
FLOUR/MEAL,BAKED |
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Rye flour, medium |
42.6 |
grams |
FLOUR/MEAL,BAKED |
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Wheat bran, crude |
35.5 |
grams |
FLOUR/MEAL,BAKED |
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Cereals, oats, regular and quick and instant, without fortified, dry, (oats) |
28.4 |
grams |
FLOUR/MEAL,BAKED |
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Cornmeal, degermed, enriched, yellow |
11.36 |
grams |
FLOUR/MEAL,BAKED |
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Cereals ready-to-eat, wheat germ, toasted, plain, (wheat germ) |
7.1 |
grams |
FLOUR/MEAL,BAKED |
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Milk, NFS |
173.24 |
grams |
MILK,HEATED APPROX 30MIN |
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Egg, whole, raw, fresh |
71 |
grams |
EGGS,BAKED |
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate |
9.8 |
grams |
No Processing |
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Molasses |
24.26 |
grams |
No Processing |
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Salt, table |
2.13 |
grams |
No Processing |
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Raisins, seedless |
51.48 |
grams |
FRUITS(DRIED),BAKED |
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Oil, soybean, salad or cooking, (hydrogenated) and cottonseed |
9.67 |
grams |
No Processing |
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