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Nutrition Information for: Muffin, bran with fruit, lowfat

Calorie Count: 136.28

All Foods > Breads and Baked Goods >

Muffin, bran with fruit, lowfat
Serving:    
Nutrition Facts
 
Amount Per 1 muffin (2-3/4" dia) (include Jenny's Cuisine)
Calories 136.28
Calories from Fat 25.29
 
% Daily Value *

Total Fat 2.81g 4%

    Saturated Fat 0.46g 2%

    Polyunsaturated Fat 1.03g  

    Monounsaturated Fat 1.1g  

Cholesterol 8.18mg 3%

Sodium 165.34mg 7%

Potassium 129.33mg 4%

Total Carbohydrate 30.83g 10%

    Dietary Fiber 6.18g 25%

Protein 2.69g 5%

Alcohol 0g  
 
Vitamin A 0 %     Vitamin C 0 %

Calcium 7 %     Iron 7 %

Vitamin D 1 %     Vitamin E 1 %

Thiamin 6 %     Riboflavin 6 %

Niacin 6 %     Folate 5 %

Vitamin B-6 3 %     Vitamin B-12 1 %

Phosphorus 11 %     Magnesium 7 %

Zinc 3 %     Copper 5 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Muffin, bran with fruit, lowfat
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Muffin, bran with fruit, lowfat
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
Wheat flour, white, all-purpose, enriched, bleached 15.02 grams FLOUR/MEAL,BAKED
Sugars, brown 11.6 grams No Processing
Cellulose (Alpha-cellulose, powdered cellulose, and poly-cellulose) 4.64 grams No Processing
Wheat bran, crude 2.9 grams FLOUR/MEAL,BAKED
Oil, soybean, salad or cooking, (hydrogenated) 2.32 grams No Processing
Milk, dry, nonfat, regular, without added vitamin A 1.16 grams MILK,HEATED APPROX 10MIN
Bananas, dehydrated, or banana powder 1.16 grams FRUITS,FRESH(NOT CITRUS),BAKED
Egg, whole, dried 0.464 grams EGGS,BAKED
Leavening agents, baking powder, double-acting, straight phosphate 0.464 grams No Processing
Salt, table 0.29 grams No Processing
Water, municipal 17.98 grams No Processing