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Nutrition Information for: Cornmeal bread, Dominican style (Arepa Dominicana)
Calorie Count: 306.51
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All Foods > Breads and Baked Goods >
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Nutrition Facts
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Amount Per 1 piece (4" x 2" x 1-3/4")
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Calories 306.51 Calories from Fat 144.98
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% Daily Value
*
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Total Fat 16.11g
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25%
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Saturated Fat 10.52g
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53%
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Polyunsaturated Fat 1.49g
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Monounsaturated Fat 2.96g
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Cholesterol 63.61mg
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21%
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Sodium 469.04mg
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20%
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Potassium 239.42mg
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7%
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Total Carbohydrate 34.42g
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11%
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Dietary Fiber 4.07g
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16%
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Protein 7.08g
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14%
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Alcohol 0g
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| Vitamin A |
8 % |
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Vitamin C |
2 % |
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| Calcium |
9 % |
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Iron |
14 % |
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| Vitamin D |
5 % |
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Vitamin E |
2 % |
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| Thiamin |
12 % |
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Riboflavin |
13 % |
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| Niacin |
10 % |
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Folate |
15 % |
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| Vitamin B-6 |
7 % |
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Vitamin B-12 |
3 % |
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| Phosphorus |
14 % |
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Magnesium |
9 % |
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| Zinc |
6 % |
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Copper |
7 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Cornmeal, degermed, enriched, yellow |
158.7 |
grams |
FLOUR/MEAL,BAKED |
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate |
2.64 |
grams |
No Processing |
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Nuts, coconut milk, raw (liquid expressed from grated meat and water) |
138 |
grams |
NUTS,BAKED,W/DRIPPINGS |
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Nuts, coconut meat, raw |
23 |
grams |
NUTS,BAKED,W/DRIPPINGS |
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Milk, fluid, 3.25% milkfat |
140.3 |
grams |
MILK,HEATED APPROX 30MIN |
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Egg, whole, raw, fresh |
57.5 |
grams |
EGGS,BAKED |
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Margarine, regular, stick, composite, 80% fat |
16.21 |
grams |
No Processing |
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Salt, table |
3.45 |
grams |
No Processing |
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Water, municipal |
34.07 |
grams |
No Processing |
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