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Nutrition Information for: Cake or pancake made with rice flour and/or dried beans
Calorie Count: 26.53
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All Foods > Breads and Baked Goods >
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Nutrition Facts
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Amount Per 1 surface inch
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Calories 26.53
Calories from Fat 0.887
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% Daily Value
*
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Total Fat 0.0986g
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0%
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Saturated Fat 0.0235g
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0%
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Polyunsaturated Fat 0.0302g
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Monounsaturated Fat 0.0281g
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Cholesterol 0mg
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0%
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Sodium 25.53mg
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1%
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Potassium 27.19mg
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1%
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Total Carbohydrate 5.5g
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2%
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Dietary Fiber 0.657g
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3%
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Protein 0.844g
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2%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
0 % |
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Iron |
1 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
1 % |
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Riboflavin |
0 % |
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| Niacin |
1 % |
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Folate |
1 % |
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| Vitamin B-6 |
1 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
1 % |
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Magnesium |
1 % |
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| Zinc |
1 % |
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Copper |
1 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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