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Nutrition Information for: Cake made with glutinous rice and dried beans
Calorie Count: 38.15
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All Foods > Breads and Baked Goods >
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Nutrition Facts
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Amount Per 1 cubic inch
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Calories 38.15
Calories from Fat 0.627
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% Daily Value
*
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Total Fat 0.0697g
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0%
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Saturated Fat 0.0124g
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0%
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Polyunsaturated Fat 0.026g
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Monounsaturated Fat 0.0222g
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Cholesterol 0mg
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0%
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Sodium 200.06mg
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8%
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Potassium 47.24mg
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1%
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Total Carbohydrate 7.71g
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3%
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Dietary Fiber 0.636g
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3%
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Protein 1.6g
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3%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
1 % |
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Iron |
1 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
1 % |
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Riboflavin |
1 % |
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| Niacin |
2 % |
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Folate |
2 % |
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| Vitamin B-6 |
1 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
2 % |
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Magnesium |
2 % |
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| Zinc |
1 % |
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Copper |
4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Rice, white, glutinous, cooked |
178.35 |
grams |
RICE,WHITE/BROWN,REHEATED |
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Salt, table |
3.69 |
grams |
No Processing |
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Peanut flour, defatted |
6.15 |
grams |
LEGUMES,REHEATED |
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Soy flour, defatted |
10.25 |
grams |
LEGUMES,REHEATED |
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Noodles, chinese, cellophane or long rice (mung beans), dehydrated |
14.35 |
grams |
LEGUMES,REHEATED |
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