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Nutrition Information for: Brioche
Calorie Count: 267.94
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All Foods > Breads and Baked Goods >
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Nutrition Facts
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Amount Per 1 piece
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Calories 267.94
Calories from Fat 93.01
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% Daily Value
*
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Total Fat 10.33g
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16%
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Saturated Fat 2.3g
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12%
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Polyunsaturated Fat 2.65g
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Monounsaturated Fat 4.5g
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Cholesterol 72.69mg
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24%
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Sodium 311.75mg
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13%
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Potassium 92.16mg
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3%
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Total Carbohydrate 35.77g
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12%
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Dietary Fiber 1.11g
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4%
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Protein 7.56g
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15%
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Alcohol 0g
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| Vitamin A |
9 % |
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Vitamin C |
0 % |
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| Calcium |
3 % |
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Iron |
12 % |
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| Vitamin D |
3 % |
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Vitamin E |
3 % |
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| Thiamin |
14 % |
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Riboflavin |
16 % |
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| Niacin |
15 % |
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Folate |
15 % |
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| Vitamin B-6 |
2 % |
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Vitamin B-12 |
3 % |
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| Phosphorus |
9 % |
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Magnesium |
4 % |
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| Zinc |
4 % |
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Copper |
4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Leavening agents, yeast, baker's, active dry |
5.39 |
grams |
FLOUR/MEAL,BAKED |
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Margarine, regular, stick, composite, 80% fat |
86.86 |
grams |
No Processing |
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Sugars, granulated |
51.28 |
grams |
No Processing |
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Salt, table |
4.62 |
grams |
No Processing |
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Wheat flour, white, bread, enriched |
369.21 |
grams |
FLOUR/MEAL,BAKED |
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Milk, fluid, 3.25% milkfat |
93.94 |
grams |
MILK,HEATED APPROX 30MIN |
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Egg, whole, raw, fresh |
154 |
grams |
EGGS,BAKED |
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Lemon peel, raw |
1.54 |
grams |
No Processing |
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Water, municipal |
45.62 |
grams |
No Processing |
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