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Nutrition Information for: Bread, white, made from home recipe or purchased at a bakery, toasted
Calorie Count: 13.55
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All Foods > Breads and Baked Goods >
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Nutrition Facts
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Amount Per 1 cubic inch
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Calories 13.55
Calories from Fat 2.46
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% Daily Value
*
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Total Fat 0.273g
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0%
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Saturated Fat 0.0539g
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0%
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Polyunsaturated Fat 0.121g
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Monounsaturated Fat 0.0781g
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Cholesterol 0.155mg
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0%
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Sodium 17.08mg
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1%
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Potassium 6.94mg
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0%
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Total Carbohydrate 2.36g
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1%
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Dietary Fiber 0.0874g
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0%
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Protein 0.373g
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1%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
0 % |
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Iron |
1 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
1 % |
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Riboflavin |
1 % |
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| Niacin |
1 % |
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Folate |
1 % |
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| Vitamin B-6 |
0 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
1 % |
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Magnesium |
0 % |
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| Zinc |
0 % |
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Copper |
0 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Wheat flour, white, all-purpose, enriched, bleached |
2.4 |
grams |
FLOUR/MEAL,BAKED |
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Milk, NFS |
1.56 |
grams |
MILK,HEATED APPROX 30MIN |
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Vegetable oil, NFS |
0.175 |
grams |
No Processing |
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Sugars, granulated |
0.077 |
grams |
No Processing |
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Leavening agents, yeast, baker's, active dry |
0.0447 |
grams |
No Processing |
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Salt, table |
0.0353 |
grams |
No Processing |
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