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Nutrition Information for: Bread, vegetable, toasted
Calorie Count: 12.11
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All Foods > Breads and Baked Goods >
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Nutrition Facts
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Amount Per 1 cubic inch
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Calories 12.11
Calories from Fat 1.65
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% Daily Value
*
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Total Fat 0.183g
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0%
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Saturated Fat 0.041g
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0%
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Polyunsaturated Fat 0.0816g
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Monounsaturated Fat 0.0391g
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Cholesterol 0.13mg
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0%
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Sodium 24.49mg
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1%
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Potassium 10.79mg
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0%
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Total Carbohydrate 2.21g
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1%
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Dietary Fiber 0.123g
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0%
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Protein 0.388g
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1%
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Alcohol 0g
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| Vitamin A |
1 % |
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Vitamin C |
0 % |
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| Calcium |
1 % |
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Iron |
1 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
1 % |
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Riboflavin |
1 % |
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| Niacin |
1 % |
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Folate |
1 % |
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| Vitamin B-6 |
0 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
1 % |
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Magnesium |
0 % |
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| Zinc |
0 % |
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Copper |
0 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Bread, vegetable |
4.3 |
grams |
FLOUR/MEAL,TOASTED |
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