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Nutrition Information for: Bread, vegetable

Calorie Count: 12.05

All Foods > Breads and Baked Goods >

Bread, vegetable
Serving:    
Nutrition Facts
 
Amount Per 1 cubic inch
Calories 12.05
Calories from Fat 1.64
 
% Daily Value *

Total Fat 0.182g 0%

    Saturated Fat 0.0408g 0%

    Polyunsaturated Fat 0.0811g  

    Monounsaturated Fat 0.0389g  

Cholesterol 0.13mg 0%

Sodium 24.36mg 1%

Potassium 10.73mg 0%

Total Carbohydrate 2.2g 1%

    Dietary Fiber 0.122g 0%

Protein 0.386g 1%

Alcohol 0g  
 
Vitamin A 1 %     Vitamin C 0 %

Calcium 1 %     Iron 1 %

Vitamin D 0 %     Vitamin E 0 %

Thiamin 1 %     Riboflavin 1 %

Niacin 1 %     Folate 1 %

Vitamin B-6 0 %     Vitamin B-12 0 %

Phosphorus 1 %     Magnesium 0 %

Zinc 0 %     Copper 0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Bread, vegetable
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Bread, vegetable
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
Bread, white, commercially prepared (includes soft bread crumbs) 4.14 grams No Processing
Carrots, raw 0.094 grams VEG,ROOTS,ETC,BAKED
Tomatoes, sun-dried 0.094 grams No Processing
Spinach, raw 0.094 grams VEG,GREENS,BAKED
Onions, dehydrated flakes 0.094 grams No Processing
Peppers, sweet, red, frozen, chopped, unprepared 0.094 grams VEG,OTHER,BAKED
Cheese, processed, Cheddar or American type, low sodium 0.094 grams CHEESE,BAKED