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Nutrition Information for: Bread stick, soft
Calorie Count: 140.99
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All Foods > Breads and Baked Goods >
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Nutrition Facts
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Amount Per 1 cup, small pieces
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Calories 140.99
Calories from Fat 31.09
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% Daily Value
*
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Total Fat 3.45g
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5%
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Saturated Fat 0.825g
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4%
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Polyunsaturated Fat 0.576g
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Monounsaturated Fat 1.75g
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Cholesterol 0mg
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0%
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Sodium 177.66mg
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7%
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Potassium 41.93mg
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1%
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Total Carbohydrate 23.11g
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8%
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Dietary Fiber 0.86g
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3%
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Protein 3.94g
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8%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
1 % |
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Iron |
8 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
11 % |
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Riboflavin |
9 % |
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| Niacin |
12 % |
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Folate |
11 % |
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| Vitamin B-6 |
1 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
4 % |
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Magnesium |
2 % |
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| Zinc |
2 % |
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Copper |
3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Wheat flour, white, bread, enriched |
82.2 |
grams |
FLOUR/MEAL,BAKED |
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Shortening industrial, soybean (hydrogenated) and cottonseed |
7.69 |
grams |
No Processing |
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Water, municipal |
47.4 |
grams |
No Processing |
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Leavening agents, yeast, baker's, active dry |
1.42 |
grams |
FLOUR/MEAL,BAKED |
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Sugars, granulated |
0.833 |
grams |
No Processing |
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Salt, table |
1.2 |
grams |
No Processing |
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Added calcium |
0.02 |
grams |
No Processing |
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