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Nutrition Information for: Bread, dough, fried
Calorie Count: 522.28
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All Foods > Breads and Baked Goods >
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Nutrition Facts
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Amount Per 1 cup
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Calories 522.28
Calories from Fat 230.88
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% Daily Value
*
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Total Fat 25.65g
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39%
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Saturated Fat 5.54g
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28%
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Polyunsaturated Fat 7.72g
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Monounsaturated Fat 11.03g
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Cholesterol 4.13mg
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1%
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Sodium 260.67mg
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11%
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Potassium 167.5mg
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5%
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Total Carbohydrate 62.78g
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21%
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Dietary Fiber 2.18g
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9%
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Protein 9.58g
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19%
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Alcohol 0g
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| Vitamin A |
2 % |
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Vitamin C |
1 % |
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| Calcium |
7 % |
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Iron |
20 % |
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| Vitamin D |
5 % |
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Vitamin E |
7 % |
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| Thiamin |
26 % |
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Riboflavin |
22 % |
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| Niacin |
21 % |
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Folate |
23 % |
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| Vitamin B-6 |
3 % |
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Vitamin B-12 |
2 % |
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| Phosphorus |
13 % |
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Magnesium |
6 % |
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| Zinc |
6 % |
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Copper |
6 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Wheat flour, white, all-purpose, enriched, bleached |
1050 |
grams |
FLOUR/MEAL,BAKED |
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Milk, NFS |
683.2 |
grams |
MILK,HEATED APPROX 30MIN |
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Salt, table |
8.4 |
grams |
No Processing |
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Sugars, granulated |
35 |
grams |
No Processing |
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Shortening, household, composite |
53.81 |
grams |
No Processing |
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Leavening agents, yeast, baker's, compressed |
23.8 |
grams |
FLOUR/MEAL,BAKED |
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