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Nutrition Information for: Vegetarian meat loaf or patties (meat loaf made with meat substitute)

Calorie Count: 36

All Foods > Beans, Peas, Nuts >

Vegetarian meat loaf or patties (meat loaf made with meat substitute)
Serving:    
Nutrition Facts
 
Amount Per 1 cubic inch
Calories 36
Calories from Fat 14.58
 
% Daily Value *

Total Fat 1.62g 2%

    Saturated Fat 0.257g 1%

    Polyunsaturated Fat 0.84g  

    Monounsaturated Fat 0.394g  

Cholesterol 0mg 0%

Sodium 99mg 4%

Potassium 32.4mg 1%

Total Carbohydrate 1.44g 0%

    Dietary Fiber 0.828g 3%

Protein 3.78g 8%

Alcohol 0g  
 
Vitamin A 0 %     Vitamin C 0 %

Calcium 1 %     Iron 2 %

Vitamin D 0 %     Vitamin E 1 %

Thiamin 8 %     Riboflavin 5 %

Niacin 9 %     Folate 4 %

Vitamin B-6 11 %     Vitamin B-12 7 %

Phosphorus 6 %     Magnesium 1 %

Zinc 2 %     Copper 6 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Vegetarian meat loaf or patties (meat loaf made with meat substitute)
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Vegetarian meat loaf or patties (meat loaf made with meat substitute)
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
This food does not have any ingredients.