|
|
Nutrition Information for: Stewed chickpeas with Spanish sausages, Puerto Rican style (Garbanzos guisados con chorizos)
Calorie Count: 495.6
|
All Foods > Beans, Peas, Nuts >
|
|
Nutrition Facts
|
|
|
|
Amount Per 1 cup
|
Calories 495.6 Calories from Fat 322.18
|
|
|
|
% Daily Value
*
|
|
|
Total Fat 35.8g
|
55%
|
|
| |
Saturated Fat 6.85g
|
34%
|
|
| |
Polyunsaturated Fat 4.09g
|
|
|
| |
Monounsaturated Fat 22.69g
|
|
|
|
Cholesterol 20.04mg
|
7%
|
|
|
Sodium 879.47mg
|
37%
|
|
|
Potassium 511.22mg
|
15%
|
|
|
Total Carbohydrate 31.02g
|
10%
|
|
| |
Dietary Fiber 8.62g
|
34%
|
|
|
Protein 14.73g
|
29%
|
|
|
Alcohol 0g
|
|
|
|
|
| Vitamin A |
12 % |
|
Vitamin C |
33 % |
|
| Calcium |
5 % |
|
Iron |
18 % |
|
| Vitamin D |
0 % |
|
Vitamin E |
9 % |
|
| Thiamin |
13 % |
|
Riboflavin |
9 % |
|
| Niacin |
10 % |
|
Folate |
23 % |
|
| Vitamin B-6 |
16 % |
|
Vitamin B-12 |
7 % |
|
| Phosphorus |
19 % |
|
Magnesium |
13 % |
|
| Zinc |
15 % |
|
Copper |
16 % |
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
|
|
|
|
Fat
Carbs
|
Protein
Alcohol
|
|
|
Ingredients
|
|
Ingredient Name |
Amount |
Units |
Processing |
|
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw |
293 |
grams |
LEGUMES,CKD 2/2.5HRS,BLD,WATER |
|
Chorizos |
150 |
grams |
SAUSAGE,RTE,FRANKS,ETC,CKD,W/D |
|
Oil, olive, salad or cooking |
159.75 |
grams |
No Processing |
|
Tomato products, canned, sauce |
153.13 |
grams |
TOMATOES,BOILED/BAKED |
|
Pimento, canned |
70.88 |
grams |
VEG,OTHER,BLD,WATER USED |
|
Salt, table |
7.5 |
grams |
No Processing |
|
Water, municipal |
697.5 |
grams |
No Processing |
|
Tomatoes, red, ripe, raw, year round average |
69 |
grams |
TOMATOES,BOILED/BAKED |
|
Peppers, sweet, green, raw |
28 |
grams |
VEG,OTHER,BLD,WATER USED |
|
Onions, raw |
34.75 |
grams |
VEG,ROOTS,ETC,BOILED,WATER USE |
|
Spices, oregano, ground |
0.75 |
grams |
No Processing |
|
Peppers, hot chili, green, raw |
7.25 |
grams |
VEG,OTHER,BLD,WATER USED |
|
|
|
|