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Nutrition Information for: Peas, dry, cooked with pork
Calorie Count: 329.77
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All Foods > Beans, Peas, Nuts >
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Nutrition Facts
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Amount Per 1 cup
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Calories 329.77 Calories from Fat 119.82
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% Daily Value
*
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Total Fat 13.31g
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20%
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Saturated Fat 4.7g
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23%
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Polyunsaturated Fat 1.77g
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Monounsaturated Fat 6.09g
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Cholesterol 13.47mg
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4%
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Sodium 682.07mg
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28%
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Potassium 662.61mg
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19%
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Total Carbohydrate 38.03g
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13%
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Dietary Fiber 14.95g
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60%
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Protein 15.82g
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32%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
1 % |
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| Calcium |
3 % |
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Iron |
13 % |
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| Vitamin D |
0 % |
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Vitamin E |
2 % |
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| Thiamin |
18 % |
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Riboflavin |
5 % |
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| Niacin |
9 % |
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Folate |
29 % |
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| Vitamin B-6 |
5 % |
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Vitamin B-12 |
1 % |
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| Phosphorus |
19 % |
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Magnesium |
16 % |
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| Zinc |
13 % |
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Copper |
17 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Peas, split, mature seeds, cooked, boiled, without salt |
181.24 |
grams |
No Processing |
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Pork, cured, salt pork, raw |
15.76 |
grams |
HAM/PICNIC,CURED,SIMMERED,W/DR |
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Salt, table |
1.18 |
grams |
No Processing |
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