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Nutrition Information for: Kidney bean salad
Calorie Count: 348.97
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All Foods > Beans, Peas, Nuts >
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Nutrition Facts
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Amount Per 1 cup
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Calories 348.97 Calories from Fat 128.07
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% Daily Value
*
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Total Fat 14.23g
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22%
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Saturated Fat 3.23g
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16%
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Polyunsaturated Fat 7.53g
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Monounsaturated Fat 2.69g
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Cholesterol 0mg
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0%
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Sodium 613.71mg
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26%
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Potassium 680.47mg
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19%
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Total Carbohydrate 45.45g
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15%
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Dietary Fiber 11.24g
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45%
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Protein 12.77g
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26%
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Alcohol 0g
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| Vitamin A |
9 % |
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Vitamin C |
8 % |
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| Calcium |
6 % |
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Iron |
25 % |
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| Vitamin D |
0 % |
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Vitamin E |
7 % |
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| Thiamin |
12 % |
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Riboflavin |
5 % |
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| Niacin |
5 % |
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Folate |
48 % |
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| Vitamin B-6 |
11 % |
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Vitamin B-12 |
1 % |
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| Phosphorus |
22 % |
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Magnesium |
17 % |
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| Zinc |
11 % |
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Copper |
19 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Beans, kidney, red, mature seeds, cooked, boiled, without salt |
817.74 |
grams |
No Processing |
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Salad dressing, french, commercial, regular, with salt |
192.31 |
grams |
No Processing |
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Onions, raw |
161.7 |
grams |
No Processing |
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Celery, raw |
92.31 |
grams |
No Processing |
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Pickle, cucumber, sweet |
92.4 |
grams |
No Processing |
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