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Nutrition Information for: Chickpeas stewed with pig's feet, Puerto Rican style (Garbanzos guisados con patitos de cerdo)
Calorie Count: 267.93
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All Foods > Beans, Peas, Nuts >
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Nutrition Facts
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Amount Per 1 cup, with bone (yield after bone removed)
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Calories 267.93 Calories from Fat 137.26
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% Daily Value
*
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Total Fat 15.25g
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23%
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Saturated Fat 4.46g
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22%
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Polyunsaturated Fat 2.96g
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Monounsaturated Fat 6.65g
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Cholesterol 68.27mg
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23%
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Sodium 255.43mg
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11%
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Potassium 418.28mg
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12%
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Total Carbohydrate 15.51g
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5%
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Dietary Fiber 3.81g
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15%
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Protein 17.48g
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35%
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Alcohol 0g
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| Vitamin A |
14 % |
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Vitamin C |
14 % |
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| Calcium |
6 % |
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Iron |
10 % |
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| Vitamin D |
0 % |
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Vitamin E |
3 % |
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| Thiamin |
5 % |
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Riboflavin |
6 % |
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| Niacin |
5 % |
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Folate |
11 % |
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| Vitamin B-6 |
8 % |
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Vitamin B-12 |
2 % |
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| Phosphorus |
13 % |
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Magnesium |
7 % |
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| Zinc |
11 % |
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Copper |
11 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Chickpeas (garbanzo beans, bengal gram), mature seeds, raw |
236.74 |
grams |
LEGUMES,CKD 2/2.5HRS,BLD,WATER |
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Pork, fresh, variety meats and by-products, feet, cooked, simmered |
787.8 |
grams |
PORK,FRSH,CHOPS,SIMMERED,W/DRI |
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Vegetable oil, NFS |
27.52 |
grams |
No Processing |
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Tomato products, canned, sauce |
123.72 |
grams |
TOMATOES,BOILED/BAKED |
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Pumpkin, raw |
458.14 |
grams |
VEG,ROOTS,ETC,BOILED,WATER USE |
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Water, municipal |
1436.2 |
grams |
No Processing |
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Pork, cured, ham, center slice, country-style, separable lean only, raw |
52.32 |
grams |
PORK,CURED,SLICE,BRWN,SIMMRD,W |
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Peppers, sweet, green, raw |
44.24 |
grams |
VEG,OTHER,STIR FRY |
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Tomatoes, red, ripe, raw, year round average |
81.61 |
grams |
TOMATOES,FRIED/BROILED |
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Onions, raw |
87.67 |
grams |
VEG,ROOTS,ETC,STIR FRY |
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Garlic, raw |
2.83 |
grams |
No Processing |
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Pork, cured, salt pork, raw |
52.32 |
grams |
No Processing |
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Oil, olive, salad or cooking |
7.07 |
grams |
No Processing |
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