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Nutrition Information for: Baked beans, with tomato sauce
Calorie Count: 236.22
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All Foods > Beans, Peas, Nuts >
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Nutrition Facts
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Amount Per 1 cup
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Calories 236.22
Calories from Fat 10.29
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% Daily Value
*
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Total Fat 1.14g
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2%
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Saturated Fat 0.295g
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1%
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Polyunsaturated Fat 0.493g
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Monounsaturated Fat 0.0991g
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Cholesterol 0mg
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0%
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Sodium 1008.4mg
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42%
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Potassium 751.84mg
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21%
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Total Carbohydrate 52.1g
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17%
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Dietary Fiber 12.7g
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51%
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Protein 12.17g
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24%
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Alcohol 0g
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| Vitamin A |
9 % |
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Vitamin C |
12 % |
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| Calcium |
13 % |
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Iron |
4 % |
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| Vitamin D |
0 % |
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Vitamin E |
3 % |
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| Thiamin |
18 % |
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Riboflavin |
7 % |
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| Niacin |
5 % |
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Folate |
14 % |
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| Vitamin B-6 |
16 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
26 % |
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Magnesium |
20 % |
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| Zinc |
24 % |
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Copper |
26 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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